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Currier's Quick and Easy Guide to Warmwater Fly Fishing

The perfect introduction to fly fishing for warmwater gamefish:  written, photographed, and illustrated by Jeff Currier

Currier’s Quick and Easy Guide to Warmwater Fly Fishing is destined to become the standard introductory text to fly fishing for warmwater gamefish.

Jeff Currier is eminently qualified to write this book. Not only does he have over 30 years of experience fly fishing, but he has managed the Jack Dennis Fly Shop in Jackson, Wyoming for over fifteen years. He has heard the questions and observed the problems of anglers from around the globe. Although he most often answers questions about fly fishing for trout, he is a walking encyclopedia for fly fishing for other species worldwide. He has currently taken over 160 types of fish with a fly rod from both fresh and saltwater in over thirty-five countries.

No other book about warmwater fly fishing gives the beginner the basic information on fly fishing for warmwater gamefish as well as Currier’s Quick and Easy Guide to Warmwater Fly Fishing. It lives up to the promise of its title and will provide answers before you even know you have questions. It includes:

• More than fifty color photographs
• Twelve knots-illustrated step by step
• More than twenty-five full color fish paintings for field identification
• Tactics for catching fifteen common North American species
• Twenty favorite fly patterns and recipes to tie them

Today Jeff specializes in teaching all aspects of fly fishing not only through his daily routine at the fly shop, but through articles, seminars, and his books. Jeff is the author of Currier’s Quick and Easy Guide to Saltwater Fly Fishing, which has become the standard introductory book to saltwater fly fishing.

To Order

Send a check for $29.95 ($26.95 + $3 shipping) to:

Jeff Currier
PO Box 578
Victor, Idaho  83455

or, by credit card at:

Jack Dennis Sports
P.O. Box 3369, 50 E. Broadway
Jackson, Wyoming 83001
Telephone: 800-570-3270  or  307 733-3270 (Mountain Standard Time)

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