What do you have cooking for Thanksgiving?  Most likely it’s a turkey.  Here at the Currier house I’m cooking up my fly assortment for the next three weeks.  I’m hosting a Yellow Dog Seychelles trip to Providence Atoll December 3-13.  Then I return to fish in Dubai and Oman with my friends Nick Bowles and Sammy Vigneri through December 19.  As long as this dang elbow holds up this should be an epic 18 days of fabulous saltwater fly fishing.

My actual departure will be tomorrow morning so I’ll be eating some turkey today.  My flight schedule is from Pocatello to Salt Lake City to Paris to Dubai then down to Mahe, Seychelles.  I arrive in Mahe Sunday afternoon and layover till Tuesday morning.  Tuesday I meet my folks and we fly 2 hours south to Farquhar Atoll and board the Mayas Dugong mothership.  Then another 6-8 hours boat ride up to Providence Atoll where we’ll fish for nine days.  This is one of the world’s most remote destinations!

There is no internet on the Mayas Dugong so this could be my last post until I’m back to civilization.  I will try to report from Mahe before our charter, but last time there the internet was a joke.  Regardless of when my next post is, you can count on my day by day reports to load upon return.  Expect them to be incredible!

Don’t forget my fish art for “Gifts for the Angler that has Everything” and my new fish decals!

Jeff Currier Global Fly Fishing